Update : 2021-12-6
- Do not contact microbes
- Do not allow microbes to multiply
- Kill microbes
August is Food Sanitation Month. Food poisoning occurs in your homes.
Beware of food poisoning in season of high temperatures.
1. Do not contact microbes
- Washing hands is the most important point.
* Wash your hands thoroughly before cooking, treat raw meat/fish or egg, after using the toilet, touch the animals etc.
2. Do not allow microbes to multiply
- Eat food at once after cooking. Keep the food in refrigerator if you eat after a while. Bacteria causing food poisoning is proliferating so that time passes.
- Subdivide leftover food in order to cool quickly and refrigerate or freeze, because fppd poisoning bacteria is proliferating between 10 to 50℃.
3. Kill microbes
- Thoroughly heat meat, eggs and fishes/shellfishes. Temperature at the center 75℃, heat over 1 minute.
- Clean and sterilize cooking tools such as kitchen knife, chopping board, washcloth etc
Inquiry
Hoken Center (Health Center)
Tel.(048) 922-0200
FAX(048) 922-1516