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English Website > 01.Latest News > City Newspaper 2022 > City Newspaper August 5, 2022 > Three Principles of Food Poisoning Prevention

Three Principles of Food Poisoning Prevention

Update : 2022-8-5

Do not contact microbes /Do not allow microbes to multiply /Kill microbes

Food poisoning occurs in summer at your homes.
Beware of food poisoning in season of high temperatures.

Do not contact microbes

  • Wash your hands thoroughly before cooking, treat raw meat/fish or egg, after using the toilet, touch your face or mask etc. It is effective to use soap (10 seconds) and rinse (15 seconds) twice .
  • Separate the chopping board for "raw fish/meat" from "vegetable/cooked food"

Do not allow microbes to multiply

  • Eat food at once after cooking. As same as for the delivery foods or take-out foods. Keep the food in refrigerator if you eat after a while. Bacteria causing food poisoning is proliferating so that time passes.
  • Subdivide leftover food in order to cool quickly and refrigerate or freeze.
  • Go right home after shopping and use an ice box/refrigerant.

Kill microbes

  • Thoroughly heat meat, eggs and fishes/shellfishes. Temperature at the center 75℃, heat over 1 minute.
  • "Mix or boil whole the cooking materials thoroughly.
  • Clean and sterilize cooking tools such as kitchen knife, chopping board, washcloth etc
    Wash them with detergent and sterilize with boild water or bleacher.


Hoken Center (Public Health Center)
Tel.(048) 922-0200
FAX(048) 922-1516